West Routt Library District

The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as...

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

"Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize winner Rick Bragg's loving tribute to the South, his family, and, especially, his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and sumptuous as the dishes they inspired."...

Features Instant Pot pressure cooker recipes for everything from breakfast to dessert, including such offerings as bacon and egg breakfast bowl, beef chili, chicken noodle soup, Thai quinoa salad, raspberry cheesecake, and orange marmalade.

Presents a collection of more than four hundred slow cooker recipes for appetizers, beverags, soups and stews, side dishes, main dishes, and desserts.

Outlines a thirty-day, step-by-step plan that offers scientific insights and shares dozens of satisfying keto-diet recipes for losing weight, reducing inflammation, and bolstering health.

Explains how readers can concoct effortless, tempting meals from the items in their pantry and a few key items that can be picked up quickly at the market, describing some seventy pantry items that everyone should keep on hand.